whipping cream
英 [ˈwɪpɪŋ kriːm]
美 [ˈwɪpɪŋ kriːm]
n. 搅打奶油
牛津词典
noun
- 搅打奶油
cream that becomes thicker when it is stirred quickly (= whipped )
柯林斯词典
- (经快速搅打后会发硬的)搅打奶油
Whipping creamis cream that becomes stiff when it is stirred very fast.
英英释义
noun
- cream that has enough butterfat (30% to 36%) to be whipped
双语例句
- To prepare glaze, in medium saucepan bring whipping cream just to a boil; remove from heat.
准备装饰，在中等大小的锅里（用微波炉也可以）让淡奶油慢慢热到开起来，离火。 - Influence of gum on whipping properties and rheological characterization of cream
胶体对稀奶油打发及其流变学特性的影响 - Fat materials had direct relation with whipping performance of low-fat cream powder.
油脂原料与低脂奶油粉的打充性能直接相关。 - The content of fat can decide fat coagulation ability and the latter had close relationship with whipping performance of low-fat cream powder.
油脂的用量会决定脂肪的凝并能力，后者又与奶油粉的打充性质密切相关。 - He is whipping cream.
他正在搅打奶油。 - A device incorporating a coil of wires; used for whipping eggs or cream.
一种绕着一圈金属丝的装置；用来混合鸡蛋或奶油。 - Condiments: Whipping Cream, Mix Berry Toping, Syrup, Honey.
调味品：淡奶油，什锦浆果酱，糖浆，蜂蜜。 - Try whipping a little brandy or other liqueur into the cream.
试试在奶油中搅入一点白兰地或其他甜酒。 - Application of Response Surface Analysis in Optimization of the Whipping Ability of Non-dairy Cream
响应面分析法在植脂奶油搅打特性优化中的应用 - Effects of Emulsifier Content on the Whipping Properties and Quality of the Whipped Cream
乳化剂用量对搅打稀奶油搅打性能和品质的影响机理研究